Description
Orange Bakery Emulsion by LorAnn Oils. 4 oz.
LorAnn Oils – Natural Orange Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out! LorAnn’s natural orange baking & flavoring emulsion is bursting with the taste and aroma of fresh picked Florida oranges. Use in any recipe calling for orange zest or extract to add real orange flavor. Use orange bakery emulsion instead of orange zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest. 1 teaspoon extract = 1 teaspoon emulsion
- When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won’t “bake-out” when exposed to heat
- Water Based
- Kosher Certified
- Gluten free
- Contains: Water, Propylene Glycol, Natural Flavors,Acacia Gum and Xanthum Gum
- Soluble in Water
Use emulsions to flavor:
- Cookies
- Cakes
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings, cream centers and other confectionery items.