LorAnn’s Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor – the aroma is heavenly!  Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.