Description
Butter Bakery Emulsion by LorAnn Oils. 4 oz.
Better than an extract! If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
Add the rich taste and color of classic butter cake in one easy step! LorAnn’s butter Bakery Emulsion is perfectly blended to give your favorite recipe an irresistible flavor and lush color.
Directions:
To color and flavor your favorite butter recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
- When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won’t “bake-out” when exposed to heat
- Gluten free
Use emulsions to flavor:
- Cookies
- Cakes
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings, cream centers and other confectionery items.