Description
Butter Vanilla Bakery Emulsion by LorAnn Oils. 4 oz.
Better than an extract! If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
As its name implies, Butter Vanilla baking & flavoring emulsion is a gourmet blend of butter and vanilla at an economical price.
Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads.
- Emulsions have a more potent, robust flavor.
- Won’t “bake-out” when exposed to heat
- Water-based
- Kosher Certified
- Gluten free & Sugar Free
Use emulsions to flavor:
- Cookies
- Cakes
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings, cream centers and other confectionery items.