Description
Coffee Bakery Emulsion by LorAnn Oils. 4 oz.
LorAnn Natural Coffee Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out! Use LorAnn’s coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup. 1 teaspoon extract = 1 teaspoon emulsion
- When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won’t “bake-out” when exposed to heat
- Water Based
- Kosher Certified
- Gluten free
- Contains: Natural Flavoring, Caramel Color, Water, Propylene Glycol, Alcohol (less than 1%)
- Soluble in Water
Use emulsions to flavor:
- Cookies
- Cakes
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings, cream centers and other confectionery items.