LorAnn Professional Bakery Emulsion – Coffee

$5.99

Coffee Bakery Emulsion by LorAnn Oils. 4 oz.

LorAnn Natural Coffee Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out! Use LorAnn’s coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup. 1 teaspoon extract = 1 teaspoon emulsion

  • When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
  • Emulsions have a more potent, robust flavor.
  • Won’t “bake-out” when exposed to heat
  • Water Based
  • Kosher Certified
  • Gluten free
  • Contains: Natural Flavoring, Caramel Color, Water, Propylene Glycol, Alcohol (less than 1%)
  • Soluble in Water

Use emulsions to flavor:

  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.

 

2 in stock

Description

Coffee Bakery Emulsion by LorAnn Oils. 4 oz.

LorAnn Natural Coffee Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out! Use LorAnn’s coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup. 1 teaspoon extract = 1 teaspoon emulsion

  • When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
  • Emulsions have a more potent, robust flavor.
  • Won’t “bake-out” when exposed to heat
  • Water Based
  • Kosher Certified
  • Gluten free
  • Contains: Natural Flavoring, Caramel Color, Water, Propylene Glycol, Alcohol (less than 1%)
  • Soluble in Water

Use emulsions to flavor:

  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.