LorAnn Natural Rum Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
- When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won’t “bake-out” when exposed to heat
- Water Based
- Kosher Certified
- Gluten free
- Contains: Natural Flavoring, Caramel Color, Water, Propylene Glycol, Alcohol (less than 1%)
- Soluble in Water
Use emulsions to flavor:
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings, cream centers and other confectionery items.