LorAnn Professional Bakery Emulsion – Rum


3 in stock


4 oz

LorAnn Natural Rum Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!


  • When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
  • Emulsions have a more potent, robust flavor.
  • Won’t “bake-out” when exposed to heat
  • Water Based
  • Kosher Certified
  • Gluten free
  • Contains: Natural Flavoring, Caramel Color, Water, Propylene Glycol, Alcohol (less than 1%)
  • Soluble in Water

Use emulsions to flavor:

  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.