Description
Instructions for Meringue Powder
Royal Icing (Dry Hard Icing): Into ½ cup cold water, beat ¼ cup meringue powder until peaks form. Then beat in 4 cups sifted confectioners sugar until desired consistency. Add more sugar for stiffer icing. To keep icing soft, add 3 drops glycerin.
Buttercream Icing (Creamy Soft Icing): Dissolve ¾ cup of granular sugar in ½ cup boiling water. Cool and add ¼ cup of meringue powder and beat to peak. Stir in 1 pound sifted confectioner’s sugar and beat until mixed well: Mix in 2 to 2½ cups white vegetable shortening.
Boiled Icing: Dissolve and boil at high heat (240º), 2 cups granular sugar in ¾ cups water, ¼ cup corn syrup and small pinch salt. Dissolve and whip ⅜ cup (6 TBLS) meringue powder in one cup cold water: add 1 cup granular sugar while beating meringue mix: slowly add boiled syrup. Then whip at high speed until cool. Meringue Topping (For Meringue Shells, Pie Toppings): Dissolve ¾ cup granular sugar in ½ cup boiling water, cool. Add ¼ cup meringue powder and beat into high peaks.
Hints: Keep utensils grease free. Icings may be refrigerated in airtight containers, beat again before using https://genericforgreece.com. Cover bowl and tube ends with damp cloth. Try meringue powder in cookies, drinks, desserts and other recipes where a light frothy consistency is desired. Flavor and color to suit.
Shelf Life: Over 1 year if kept in cool dry area
Certified Kosher
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.