Upcoming Classes
When:
May 10, 2025
Start:
9:30 AM (No earlier because the classroom will need to be assembled)
Instructors:
Elizabeth
What to bring:
White fondant (2 lb), cmc powder, scissors, rolling pin with sizing rings, dusting puff w 50/50 mix cornstarch and 10x, pen knife, stitching tool, small paintbrush, edible glue, measuring spoon, dresden tool, paper, pen, tall ramp, tall heel mold, jewelry, box to take project home.
Class:
This class will teach the techniques to making the high fashion shoe. Hands on.
We do have to prepare for this in advance so once paid there is no refunds.
Class Materials:
There will be cutters available to purchase if you would like.
Notes:
You may bring your own drinks but they must be in a spill/leak proof cup, or a bottle with a screw top lid.
Payment: $45.
Classes must be paid for in full 48 hours prior to the class date to help ensure that there are enough supplies for everyone. Each person attending the class must purchase a ticket. No casual observers may attend.
Refunds or Class Substitutions:
Due to the amount of baking hours, the cost of ingredients and the preparation effort for this class, there will be no refunds or credits toward other classes offered.
When:
June 14, 2025
Start:
9:30 AM (No earlier because the classroom will need to be assembled)
Instructors:
Elizabeth
What to bring:
White or pink fondant (1 lb), cmc powder, scissors, razor knife, rolling pin with sizing rings, cornstarch, cookie sheet to carry pieces home.
Class:
The class will teach the techniques to making the ballerina shoes, Hands on.
We do have to prepare for this in advance so once paid there is no refunds.
Class Materials:
There will be materials there to use. There will be cutters available to purchase if you would like.
Notes:
You may bring your own drinks but they must be in a spill/leak proof cup, or a bottle with a screw top lid.
Payment: $35.
Classes must be paid for in full 48 hours prior to the class date to help ensure that there are enough supplies for everyone. Each person attending the class must purchase a ticket. No casual observers may attend.
Refunds or Class Substitutions:
Due to the amount of baking hours, the cost of ingredients and the preparation effort for this class, there will be no refunds or credits toward other classes offered.